Gold Medal Winner - Canada International Olive Oil Competition 2021
Sight: Intense green-yellow color Aroma: Very aromatic, fresh mineral aromas such as stone which comes from the rocky soil of Mendoza. There is also wonderful grassy, tomato aroma, like a fresh tomato vine. The aroma make this oil very inviting to try. Mouth: Full and powerful. Very smooth. Completely coats your mouth, very long finish ending with a spicy Arauco kick at the back of the throat.
Made from 100% ARAUCO OLIVES. This varietal is the flagship olive for Argentina and is commonly referred to as the 'MALBEC OF OILS''
Laur has recently been ranked the #1 OLIVE OIL PRODUCER IN THE WORLD - EVOO WORLD RANKING 2021!
SILVER MEDAL - Athena International Olive Oil Competition 2021
GOLD MEDAL - New York World Olive Oil Competition 2021
PRESTEGE GOLD - International Extra Virgin Olive Oil Competition 2021
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GOLD MEDAL - Japan International Olive Oil Competition 2021
This is the FIRST/COLD PRESS on the estate with less than .05% acidity
-34%
Argentina - Award-Winning Gran Mendoza Extra Virgin Olive Oil | 16.9oz Bottle
Gold Medal Winner - Canada International Olive Oil Competition 2021
Sight: Intense green-yellow color Aroma: Very aromatic, fresh mineral aromas such as stone which comes from the rocky soil of Mendoza. There is also wonderful grassy, tomato aroma, like a fresh tomato vine. The aroma make this oil very inviting to try. Mouth: Full and powerful. Very smooth. Completely coats your mouth, very long finish ending with a spicy Arauco kick at the back of the throat.
Made from 100% ARAUCO OLIVES. This varietal is the flagship olive for Argentina and is commonly referred to as the 'MALBEC OF OILS''
Laur has recently been ranked the #1 OLIVE OIL PRODUCER IN THE WORLD - EVOO WORLD RANKING 2021!
SILVER MEDAL - Athena International Olive Oil Competition 2021
GOLD MEDAL - New York World Olive Oil Competition 2021
PRESTEGE GOLD - International Extra Virgin Olive Oil Competition 2021
Show more
GOLD MEDAL - Japan International Olive Oil Competition 2021
This is the FIRST/COLD PRESS on the estate with less than .05% acidity