CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal.
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
COLD EXTRACTION – Our olives are picked when fully ripe and immediately taken to our modern on-site mill, resulting in high-quality, fresh extra-virgin olive oil.
CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)
100% REAL – we named our 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal.
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
COLD EXTRACTION – Our olives are picked when fully ripe and immediately taken to our modern on-site mill, resulting in high-quality, fresh extra-virgin olive oil.
CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)
100% REAL – we named our 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.